Ingredients

Our aim is to always make the highest quality products we can. We pride ourselves on the fantastic feedback we have received about the taste of our cakes. Unfortunately, our products aren’t always suitable for everyone


Sponge Cake – Full cakes and cupcakes

Sponge Cake Mix

– Free range eggs, sugar, wheat flour, butter, golden syrup, (Chocolate cake includes cocoa powder), (Lemon cake
Includes lemon zest), (Gluten free cakes include Doves Farm wheat free flour).

Vanilla Filling & Frosting

– Unsalted Butter, Butter with Vegetable Oil, Icing Sugar, Strawberry Jam (see detailed ingredients below)

Lemon Filling & Frosting

– Unsalted Butter, Butter with Vegetable Oil, Icing Sugar, Lemon Curd (see detailed ingredients below)

Light Chocolate Filling & Frosting

– Unsalted Butter, Butter with Vegetable Oil, Icing Sugar, Cocoa Powder.

Raspberry Ripple Filling & Frosting

– Unsalted Butter, Butter with Vegetable Oil, Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.

Salted Caramel Filling & Frosting

– Unsalted Butter, Butter with Vegetable Oil, Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring

Strawberry Milkshake Filling & Frosting

– Unsalted Butter, Butter with Vegetable Oil, Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring

Shortbread Biscuit

Small Round Shortbread

Wheat flour, Butter (MILK), Sugar, Cornflour.  May contain traces of nuts

Large Round Shortbread

Wheat flour, Unsalted Butter, Butter with Vegetable Oil, Sugar, Vegetable Oil (Rapeseed), Salt. May contain nut traces

 

Heart Shaped Shortbread

Wheat flour, Unsalted Butter, Butter with Vegetable Oil, Sugar, Vegetable Oil (Rapeseed), Salt. May contain nut traces

 

Ginger Biscuits

Small Round Gingernut

Wheat flour, Sugar, Vegetable Oils (Palm Oil, Palm Stearin Oil) Invert Sugar Syrup, Ground Ginger, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Salt, Flavouring.

 

Large Round Ginger

Wheat flour, Sugar, Margarine (Veg Oil, Water, Salt, Emulsifier (E471) Flavouring), Whole Egg, Treacle, Ginger Powder, Raising Agent (E450, E500) May contain traces of nuts.

 

Flapjack

Oats (46.5%), Sugar, vegetable Oil (Palm, Rapeseed), Dextrose, Skimmed Milk Powder, Salet, Flavouring, Colour (Paprika Extract).

 


The following ingredients form part of many of our products.

Icing & Toppers

We use a high quality sugar paste icing that is specially formulated to provide the best surface to print logos and images.  The ingredients for our icing are: Sugar, vegetable oil, glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).

Royal Icing

We use Royal Icing to attach some of the logo branded toppers to cakes and biscuits.  The ingredients of Royal Icing are: Wheat starch, Dried egg albumen, Sugar, Modified starch, Acidity regulators: Calcium lactate, tartaric acid, cream of tartar, lactic acid. Dextrose, Stabiliser: Guar gum. Icing Sugar. Water.

Edible Ink

Our images are printed using edible ink in four colours Cyan, Magenta, Yellow and Black (CMYK),  Ingredients for our ink are: Water, Ethanol, Glycerin, artificial colouring – may contain the following: FD&C red 40, FD&C blue 1, FD&C red 3, FD&C yellow 5, Emulsifiers, polysorbate 80, preservative, methylparaben (0.1%)

Unsalted Butter

Butter (MILK) (Minimum Fat Content 82%).

Butter with Vegetable Oil

Butter (42%) (MILK), Water, Rapeseed Oil (25%), Buttermilk Powder (MILK), Salt (1%)

Jam and Lemon Curd

We use Strawberry Jam and Lemon Curd in some of our products as detailed below.  Their ingredients are:

Strawberry Jam

Glucose-Fructose Syrup, Strawberries, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.

Lemon Curd

Glucose-Fructose Syrup, Sugar, Water, LEMON JUICE FROM CONCENTRATE (8%), Margarine [Vegetable Oil (Palm, Rapeseed, Pal Fractions), Water], Maize Starch, Dried Whole Egg, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.; Colours: Lutein, Beta-Carotene: Lemon Oil, Antioxidant: Ascorbic Acid.